December 2021

RECIPES SKANDIA SMOKED Smoked Cod Carpaccio Malagueño style PREPARATION TIME 30 min DIFFICULTY EASY INGREDIENTS Smoked cod carpaccio MSC (with parmesan and EVOO vinaigrette included) Orange Green olives Black Caviar substitute Skandia Chives PREPARATION First, prepare the MSC smoked cod carpaccio on a plate. Then peel an orange and remove the segments to place them […]

RECIPES SKANDIA SMOKED Salmon toast with honey PREPARATION TIME 10 min DIFFICULTY EASY INGREDIENTS Smoked Salmon Skandia Wholemeal bread Walnuts Fresh cream cheese Honey PREPARATION Prepare some hearty toasts for breakfast or celebrate with a good brunch. They are very easy to make. First, toast some slices of whole wheat bread and spread creamy fresh

RECIPES SKANDIA SMOKED Smoked Salmon Poké Bowl PREPARATION TIME 45 min DIFFICULTY EASY INGREDIENTS Dice of Skandia Smoked Salmon Basmati rice Carrot Radish Cucumber Avocado Poppy seeds Mango Soy sauce PREPARATION Prepare this typical Hawaiian dish at home by cooking basmati rice for 10 minutes. First, slice a cucumber, an avocado and a radish. Then

RECIPES SKANDIA SMOKED MSC Smoked Tuna Carpaccio PREPARATION TIME 15 min DIFFICULTY EASY INGREDIENTS MSC Skandia Smoked Tuna Carpaccio (with parmesan and EVOO vinaigrette included) Onion Dried apricots Rocket Pistachios PREPARATION First, place the MSC smoked tuna slices on a plate. Then cut the fresh onion into julienne strips, very thin. Next, chop the dried

RECIPES SKANDIA SMOKED Salmon Sticks with Mustard and Dill Sauce PREPARATION TIME 10 min DIFFICULTY EASY INGREDIENTS Skandia Smoked Norwegian Salmon Grissini sticks Skandia Mustard and Dill Sauce PREPARATION First, roll the thin slices of Norwegian smoked salmon on some breadsticks. Then arrange them on the plate and bathe them with the special Skandia mustard