SUSTAINABILITY IS IN OUR DNA.
We owe the sea everything we have become. Skandia Ahumados always seeks to give back a little of what the sea has given us by using the most sustainable techniques possible.
We have placed sustainability at the heart of our corporate culture across all levels of the company, making it an indissoluble part of our DNA.
Sustainable aquaculture. Several years ago we signed up to the Aquaculture Stewardship Council (ASC), the independent organisation working to transform aquaculture into an environmentally and socially responsible activity, guaranteeing that our salmon is obtained from methods that minimise the social and environmental footprint of acquaculture.
Sustainable fishing. All of our products from open sea fisheries come exclusively from MSC-certified (Marine Stewardship Council) fisheries, guaranteeing that fish stocks are maintained in a healthy state, that the fishing techniques used minimise the impact on the environment and ensuring good management.