PREPARATION TIME
15 min
DIFFICULTY
EASY
RECIPES SKANDIA SMOKED
Rustic toast with smoked cod, tomato jam, pickles and mustard and dill sauce
INGREDIENTS
- 1 blister pack of Skandia smoked codfish
- 20 g tomato jam
- 2 slices of rustic bread (14 x 7 cm approx.)
- 2 pickled gherkins
- 12 pickled capers
- 1 medium radish
- 12 slices of black olives
- vegetable sprouts
- mustard and dill sauce
ASSEMBLY
Toast the slices of bread in the oven or toaster as available. Place the jam on the bread and arrange the smoked cod so that it acquires shape and volume. Place a few slices of gherkin and radish on the toast, taking advantage of the holes formed by the cod slices. Distribute some capers in the same way and drop the sprouts on top. Season with Skandia mustard and dill sauce.
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