Fat: 37 g of which saturated: 3.2 g
Carbohydrates: 25 g of which sugars 21 g
Dietary fiber 2.9 g
Protein 2.3 g
Salt 1.4 g

INGREDIENTS
Norwegian smoked salmon 100 g, breadsticks, mustard sauce and Skandia dill.
PREPARATION
Roll the thin slices of Norwegian smoked salmon on some breadsticks type breadsticks. Arrange on the plate and bathe the sticks with the special Skandia mustard and dill sauce. We accompany the dish with a bowl of mustard and dill sauce to dip. We add the final touch with a branch of dill. Ready to enjoy a gourmet aperitif!
Fat: 37 g of which saturated: 3.2 g
Carbohydrates: 25 g of which sugars 21 g
Dietary fiber 2.9 g
Protein 2.3 g
Salt 1.4 g
INGREDIENTS
Norwegian smoked salmon 100 g, breadsticks, mustard sauce and Skandia dill.
PREPARATION
Roll the thin slices of Norwegian smoked salmon on some breadsticks type breadsticks. Arrange on the plate and bathe the sticks with the special Skandia mustard and dill sauce. We accompany the dish with a bowl of mustard and dill sauce to dip. We add the final touch with a branch of dill. Ready to enjoy a gourmet aperitif!

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