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Norwegian Unsmoked Salmon ASC PURE

80g

Alternative for those who prefer to feel the flavor of salmon in all its splendor. This unsmoked version has a more sophisticated flavor because instead of being smoked it is processed by curing and drying, a key aspect to gain strength and smoothness. If you are a salmon lover, do not resist trying it. Create different starters and canapés with its spectacular flavor, add it to your salads or combine it to accompany a good appetizer. Make it your great kitchen companion.
Store between 0-4ºC.

5,50

asc certificate

Energetic Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins 22 g
Salt 3.5 g
Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
Fish
Salmon (Salmo salar) and salt. Norwegian breeding area.
rollito de salmon pure con queso cabrales
RECIPE: PURE SALMON ROLLED IN CABRALES

INGREDIENTS
PURE salmon, milk, EVOO, salt, cabrales, roe and chives.

PREPARATION
Make a smooth mayonnaise of milk, oil and a little salt. Once emulsified, add a generous portion of cabrales cheese and beat again until you get a creamy cream. Wrap each slice of Pure Salmon over a tablespoon of mixture. Arrange each roll and add a teaspoon of black caviar substitute and a strip of chives. A bite full of flavor.

Energetic Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins 22 g
Salt 3.5 g
Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
Fish
Salmon (Salmo salar) and salt. Norwegian breeding area.
RECIPE: PURE SALMON ROLLED IN CABRALES

INGREDIENTS
PURE salmon, milk, EVOO, salt, cabrales, roe and chives.

PREPARATION
Make a smooth mayonnaise of milk, oil and a little salt. Once emulsified, add a generous portion of cabrales cheese and beat again until you get a creamy cream. Wrap each slice of Pure Salmon over a tablespoon of mixture. Arrange each roll and add a teaspoon of black caviar substitute and a strip of chives. A bite full of flavor.

rollito de salmon pure con queso cabrales

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