Fats: 0,5 g of which saturates: 0,1 g
Carbohydrates: 1,6 g of which sugars: 1,6 g
Proteins: 21 g
Salt: 3 g

INGREDIENTS
MSC-Certified Smoked Cod, white sourdough bread, tomato, basil and Extra Virgin Olive Oil.
PREPARATION
Spread a spoon of crushed natural tomato with a drizzle of olive oil on a large slice of white sourdough bread. Add now the smoked cod slices, placed in rolls on the toast. To add extra color and flavor, aromatize by sprinkling a little fresh basil over them and a last drizzle of olive oil.
Fats: 0,5 g of which saturates: 0,1 g
Carbohydrates: 1,6 g of which sugars: 1,6 g
Proteins: 21 g
Salt: 3 g
INGREDIENTS
MSC-Certified Smoked Cod, white sourdough bread, tomato, basil and Extra Virgin Olive Oil.
PREPARATION
Spread a spoon of crushed natural tomato with a drizzle of olive oil on a large slice of white sourdough bread. Add now the smoked cod slices, placed in rolls on the toast. To add extra color and flavor, aromatize by sprinkling a little fresh basil over them and a last drizzle of olive oil.

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