PREPARATION TIME
15 min
DIFFICULTY
EASY
RECIPES SKANDIA SMOKED
MSC Smoked Tuna Carpaccio
INGREDIENTS
- MSC Skandia Smoked Tuna Carpaccio (with parmesan and EVOO vinaigrette included)
- Onion
- Dried apricots
- Rocket
- Pistachios
PREPARATION
First, place the MSC smoked tuna slices on a plate. Then cut the fresh onion into julienne strips, very thin. Next, chop the dried apricots and place them on a bed of smoked tuna, along with the onion and some arugula leaves to taste. You can decorate the plate with pistachios to give our carpaccio a charming touch. Finally, add the Parmesan cheese with the extra virgin olive oil vinaigrette.
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