RECIPES SKANDIA SMOKED Fresh Cod Carpaccio Salad PREPARATION TIME 10 min DIFFICULTY EASY INGREDIENTS Skandia Cod Carpaccio Skandia Yellow pepper Chives Ment Sprouts Extra Virgin olive oil Lemon juice Salt and pepper PREPARATION Chop the pepper and spring onions finely and place them in a bowl. Add the shredded cod, mint and the garnish. Season […]
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RECIPES SKANDIA SMOKED Smoked Salmon Carpaccio with rocket and parmesan PREPARATION TIME 10 min DIFFICULTY EASY INGREDIENTS Smoked Salmon Carpaccio Skandia Rocket Parmesan cheese Extra Virgin olive oil Lemon juice Salt and pepper PREPARATION Place the thin slices of salmon in a dish, add slices of Parmesan cheese on top and a few leaves of
Smoked Salmon Carpaccio with rocket and parmesan Read More »
RECIPES SKANDIA SMOKED Smoked Salmon rolls with cheese PREPARATION TIME 10 min DIFFICULTY EASY INGREDIENTS Mild smoked salmon Cream cheese Fresh chive PREPARATION Spread the cream cheese over the mild smoked salmon slices and roll them. Prevent them from opening by tying each one with a stalk of fresh chive. It will also serve as
Smoked Salmon rolls with Cheese Read More »
We select the best product at source to smoke them with the experience of the Scandinavian masters. The unmistakable aroma, taste and texture of our smoked products make us leaders in our sector.
Vensy Spain SA
30 Ernest Hemingway
29004. Málaga
Tel .: +34 952 238 040
comercial@vensy.es
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