Recipes

RECIPES SKANDIA SMOKED Wild smoked salmon ravioli stuffed with ricotta and spinach with walnuts over traditional pesto and goat cheese sauce. PREPARATION TIME 40 min DIFFICULTY MEDIO INGREDIENTS 2 Blister packs of smoked salmon Skandia 100 g ricotta cheese 250 g fresh spinach 100 ml of liquid cream for the goat cheese sauce 2 gelatin […]

RECIPES SKANDIA SMOKED Cod and salmon tartar, avocado soup and pickled jalapeños and roe. PREPARATION TIME 20 min DIFFICULTY MEDIO INGREDIENTS 1 pack of salmon and cod tartare radishes pickles capers sprouts For the avocado and jalapeño soup 75 ml of mineral water 2 avocados 1 fresh jalapeño with seeds and stems removed 1 lemon

RECIPES SKANDIA SMOKED Smoked salmon tartar enriched with kimchi and mayonnaise, green apple juice and salmon roe in soy. PREPARATION TIME 80 min DIFFICULTY MEDIO INGREDIENTS 1 blister pack of Skandia salmon tartar 5 g Korean kimchi sauce 15 g mayonnaise 2 Granny Smith apples 10 ml soy sauce 2 small spoonfuls of salmon roe

RECIPES SKANDIA SMOKED Smoked cod carpaccio on tomato jam, beet mayonnaise, seaweed emulsion and Skandia mustard and dill sauce. PREPARATION TIME 60 min DIFFICULTY DIFFICULT INGREDIENTS 1 blister pack of Skandia smoked codfish 40 g tomato jam (50 g skinned and seedless tomato and 40 g sugar) 50 g mayonnaise 25 g cooked beets 50

RECIPES SKANDIA SMOKED Rustic toast with smoked cod, tomato jam, pickles and mustard and dill sauce PREPARATION TIME 15 min DIFFICULTY EASY INGREDIENTS 1 blister pack of Skandia smoked codfish 20 g tomato jam 2 slices of rustic bread (14 x 7 cm approx.) 2 pickled gherkins 12 pickled capers 1 medium radish 12 slices

RECIPES SKANDIA SMOKED Wild salmon flower on beet gazpacho, yoghurt and dill emulsion and salicornia PREPARATION TIME 80 min DIFFICULTY DIFFICULT INGREDIENTS 1 blister of wild salmon Skandia 120 g cooked beets 1 small tomato without skin 1/4 small onion 20 g soaked bread 1/2 clove garlic 50 ml of extra virgin olive oil 1

RECIPES SKANDIA SMOKED Wild salmon cannelloni stuffed with fresh cheese, herbs and walnuts with vanilla pear puree and micro salad PREPARATION TIME 80 min DIFFICULTY DIFFICULT INGREDIENTS 1 blister pack of wild smoked salmon Skandia 150 g cream cheese 40 g walnuts fresh herbs (dill, tarragon, parsley, basil) 2 medium pears 30 g of micro-salad

RECIPES SKANDIA SMOKED Salmon loin wrapped in kombu on fine herbs sauce, osmosed vegetables and salmon roe PREPARATION TIME 60 min DIFFICULTY MEDIO INGREDIENTS 1 loin of smoked salmon Skandia 3 mini colored carrots 1 mini spring onion 6 dehydrated kombu seaweed leaves 1/4 onion 1 tablespoon Dijon mustard a bouquet (parsley, tarragon, chervil, basil,

RECIPES SKANDIA SMOKED Smoked tuna tartar with strawberries and “ajoblanco”. PREPARATION TIME 80 min DIFFICULTY MEDIO INGREDIENTS 1 blister pack of smoked tuna fish 30 g strawberries cut into small cubes 1 pickled gherkin 10 g capers a few drops of sesame oil 15 ml soy sauce 150 g of raw and peeled almonds 25

RECIPES SKANDIA SMOKED Norwegian cut smoked salmon tiradito in Asian dressing with portobello carpaccio PREPARATION TIME 60 min DIFFICULTY MEDIO INGREDIENTS 2 blister packs of smoked salmon Scandinavian special cut 50 g cooked beets 80 g portobello mushroom 500 ml mineral water 50 g of dehydrated Kombu seaweed 25 g katsoubushi or dried bonito fish