Fats: 15,4 g of which saturated: 2,2 g
Carbohydrates: <1 g of which Sugars: <0,5 g
Proteins: 22,3 g
Salt: 3,5 g
Omega 3 Fatty Acids (EPA + DHA): 0,8 g

INGREDIENTS
Dill marinated salmon, wild asparagus, eggs, Extra Virgin Olive Oil.
PREPARATION
Fry a bunch of wild asparagus. While they are browning, put an egg in cling film and knot it, cook it for 3 minutes in boiling water. Take the egg out of its wrapper and place it on the sautéd asparagus. Add a large slice of dill marinated salmon and enjoy this healthy and delicious dish.
Fats: 15,4 g of which saturated: 2,2 g
Carbohydrates: <1 g of which Sugars: <0,5 g
Proteins: 22,3 g
Salt: 3,5 g
Omega 3 Fatty Acids (EPA + DHA): 0,8 g
INGREDIENTS
Dill marinated salmon, wild asparagus, eggs, Extra Virgin Olive Oil.
PREPARATION
Fry a bunch of wild asparagus. While they are browning, put an egg in cling film and knot it, cook it for 3 minutes in boiling water. Take the egg out of its wrapper and place it on the sautéd asparagus. Add a large slice of dill marinated salmon and enjoy this healthy and delicious dish.

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