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Smoked Norwegian Salmon

Peso mínimo garantizado 1200 g

Slowly smoked in the Scandinavian tradition, our Norwegian salmon has an exquisite flavour, texture and aroma. Taste the real treasure of Norway’s waters.
Store between 0-4ºC.

45,00

gluten free

Energetic Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g dof which Sugars: 0,5 g
Proteins : 22 g
Salt: 3,5 g
Omega 3 Fatty Acids ( EPA + DHA): 1,9 g
Fish
Smoked salmon (Salmo salar) –Norwegian breeding area –, and salt
como preparar tostas de salmon en avove y salsa tartara
RECIPE: TOASTS OF SALMON IN EXTRA VIRGIN OLIVE OIL WITH TARTAR SAUSE

INGREDIENTS
Salmon in Extra Virgin Olive Oil, mayonnaise, Dijon mustard, boiled egg, pickles, capers and pickled onions.

PREPARATION
Combine the mayonnaise, a teaspoon of Dijon mustard, capers, and the boiled egg with the finely chopped pickled ingredients, in a small bowl and stir until well blended and creamy. Spread the tartar sauce on the toasts and add the salmon slices in extra virgin olive olive on top. Serve them, decorating with olives. The perfect appetizer, smooth, and fresh.

Energetic Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g dof which Sugars: 0,5 g
Proteins : 22 g
Salt: 3,5 g
Omega 3 Fatty Acids ( EPA + DHA): 1,9 g
Fish
Smoked salmon (Salmo salar) –Norwegian breeding area –, and salt
RECIPE: TOASTS OF SALMON IN EXTRA VIRGIN OLIVE OIL WITH TARTAR SAUSE

INGREDIENTS
Salmon in Extra Virgin Olive Oil, mayonnaise, Dijon mustard, boiled egg, pickles, capers and pickled onions.

PREPARATION
Combine the mayonnaise, a teaspoon of Dijon mustard, capers, and the boiled egg with the finely chopped pickled ingredients, in a small bowl and stir until well blended and creamy. Spread the tartar sauce on the toasts and add the salmon slices in extra virgin olive olive on top. Serve them, decorating with olives. The perfect appetizer, smooth, and fresh.

como preparar tostas de salmon en avove y salsa tartara

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