pincho de bacalao y tomate

RECIPES SKANDIA SMOKED

MSC-Certified Smoked Cod Toast

PREPARATION TIME

10 min

DIFFICULTY

EASY

INGREDIENTS

  • MSC-Certified Smoked Cod Skandia
  • Bread
  • Tomato
  • Basil
  • Extra Virgin Olive Oil

PREPARATION

First, spread a spoon of crushed natural tomato with a drizzle of olive oil on a large slice of white sourdough bread. Then add the smoked cod slices placed in rolls on the toast. You can give extra color and flavor to your dish by sprinkling a little fresh basil over them and a last drizzle of olive oil.

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