Get inspired and create your own flavour

To make the most of the intense flavour and texture of smoked wild tuna, we recommend enjoying it on a slice of rye bread or on toast with avocado and a squeeze of lemon. You can also prepare it with sautéed rice and asparagus.

This wild smoked tuna is incredibly versatile and can be enjoyed in many ways, adapting to your tastes and the type of dish you want to create. Get inspired by our ideas and give your cooking a delicious twist!

Ingredients

  • Yellowfin tuna (Thunnus albacares), salt and sugar.

Nutritional values

  • Energy Value: 547 KJ / 129 Kcal
  • Fats: 0.5 g of which saturated: 0.2 g
  • Carbohydrates: 0,5 g of which sugars: 0,5 g
  • Protein: 32 g
  • Salt: 4,7 g

Allergens

  • Fish
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