Get inspired and create your own flavour

To get the most out of the taste and texture of rainbow trout, we recommend enjoying it with a fresh salad. You can also try it in a ceviche or as a topping for your favourite bowls. Get inspired by our recipes for more ideas.

This product can be enjoyed in many ways, adapting to your tastes and the type of food you want to prepare. Explore its possibilities in the kitchen!

Ingredients

  • Rainbow trout (Oncorhynchus mykiss) Smoked and salt.

Nutritional values

  • Energy Value: 790 KJ / 189 Kcal
  • Fats: 11 g of which saturated: 2.4 g
  • Carbohydrates: 0,8 g of which sugars: 0,8 g
  • Protein: 21 g
  • Salt: 3,3 g

Allergens

  • Fish
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