Get inspired and create your own flavour

To make the most of the flavour and texture of our smoked salmon tenderloin, we recommend enjoying it with mixed greens, such as rocket and spinach, dressed with olive oil and balsamic vinegar on bao bread. You can also incorporate it into a bowl with quinoa, avocado and a touch of soy sauce.

This smoked salmon fillet is perfect to enjoy in many ways, adapting to your preferences and the type of dish you want to prepare. Get inspired by our ideas and surprise your palate!

Ingredients

  • Salmon (Salmo salar) smoked and salt.

Nutritional values

  • Energy Value: 861 KJ / 207 Kcal
  • Fats: 13 g of which saturated: 2.2 g
  • Carbohydrates: 0,5 g of which sugars: 0,5 g
  • Protein: 22 g
  • Salt: 3,5 g
  • Omega 3 Fatty Acids (EPA+DHA): 1.9 g

Allergens

  • Fish
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