Recipes Skandia Smoked Products
Smoked salmon tenderloin tacos with crème fraîche, fresh radish and avocado
A gourmet dish to surprise at a dinner with friends
INGREDIENTS
- Norwegian smoked salmon fillets
- Radish
- Purple onion
- Mini wheat tortillas
- Avocado
- Lemon juice
- Crème fraîche sauce
- Cilantro
- Lima
- Sprouts, shoots and edible flowers
- Teriyaki Sauce
- Sesame seeds
- lemon
PREPARATION
To prepare the crème fraîche sauce, put 3 tablespoons of crème fraîche, lemon juice, a little pepper and salt in a bowl. Chop some chives and add them to the sauce.
Cut the salmon fillet to taste (in cubes or small slices). Cut a radish, an avocado and some red onion.
To finish the plating, we take some mini wheat tortillas and spread a little crème de fraîche sauce, place the salmon cubes, avocado, radish, a little red onion, coriander and some sprouts, shoots and edible flowers. Finally, add a few drops of lime and it's ready to eat.
Celebrate every special moment
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