Pasta salad with salmon sirloin steak

PREPARATION

Cook the pasta according to the instructions on the packet, drain it and run it under cold water to stop the cooking, allowing it to cool. If using fresh or frozen peas, cook and allow to cool as well. In a large bowl, mix the cooled pasta with the peas, crumbled feta cheese and smoked salmon fillet. For an extra touch of freshness, you can add some mint leaves.

Prepare the vinaigrette by whisking mustard, olive oil, vinegar, honey (if you prefer), salt and pepper in a small bowl until emulsified. Pour the vinaigrette over the salad and toss well to coat all the ingredients with the dressing. Serve the salad cold and enjoy.

TIP

You can customise this recipe by adding other ingredients such as avocado, capers, or cherry tomatoes. It is a perfect recipe to prepare in advance, as the flavours integrate better after resting for a while in the fridge.