Get inspired and create your own flavour

To make the most of the flavour and texture of our smoked salmon fillet, we recommend enjoying it with a mix of greens, such as rocket, cucumber and spinach, dressed with olive oil and balsamic vinegar.

This smoked salmon fillet is perfect to enjoy in many ways, adapting to your preferences and the type of dish you want to prepare. Get inspired by our ideas and surprise your palate!

Ingredients

  • Salmon (Salmo salar) smoked and salt.

Nutritional values

  • Energy Value: 861 KJ / 207 Kcal
  • Fats: 13 g of which saturated: 2.2 g
  • Carbohydrates: 0.5 g of which 0.5 g sugars
  • Protein 22 g
  • Salt 3,5 g
  • Omega 3 Fatty Acids (EPA+DHA) 1,9 g

Allergens

  • Fish
See more recipes