Smoked Salmon Hira Zukuri Cut 150g

Hira Zukuri is a Japanese food cutting technique, used especially on fish such as salmon. Each cut is precise and transverse to the loin, ensuring a smooth texture and exceptional flavour. It is ideal for dishes such as sashimi, offering an elegant presentation and a delicate experience. In addition, the controlled smoking process enhances the natural flavours of the salmon, achieving a perfect balance between smokiness and freshness - a true essence of Japanese cuisine in every bite!