INGREDIENTS

  • Skandia Smoked Tuna
  • Bread
  • Cream cheese
  • Fresh spinach
  • Extra Virgin Olive Oil
  • Salt

PREPARATION

Slice a loaf of flute bread. Place a generous amount of cream cheese on each slice of toast and top with MSC Smoked Tuna. Place a fresh spinach leaf on top of each, the perfect touch of colour. A drizzle of oil and salt and you're ready to share!

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