PREPARATION TIME
10 min
DIFFICULTY
EASY
RECIPES SKANDIA SMOKED
Toasts of Salmon in Extra Virgin Olive Oil with tartar sauce
INGREDIENTS
- Salmon in Extra Virgin Olive Oil
- Mayonnaise
- Dijon mustard
- Boiled egg
- Pickles
- Capers
- Pickled onions
PREPARATION
First, combine the mayonnaise, a teaspoon of Dijon mustard, capers, and the boiled egg with the finely chopped pickled ingredients, in a small bowl and stir until well blended and creamy. Next, spread the tartar sauce on the toast and add the salmon slices in extra virgin olive on top. Serve them, decorating with olives.
The perfect appetizer, smooth and fresh.
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