Smoked Wild Salmon with MSC certified
80g
The MSC category guarantees that our wild Alaskan salmon have been raised and caught in an environmentally sound manner while supporting sustainable fishing. Enjoy the taste of the sea while respecting nature.
Store between 0-4ºC.
5,99€
Energetic Value: 522 KJ / 124 Kcal
Fats: 2,6 g of which saturates: 0,7 g
Carbohydrates: 1,2 g, of which sugars: 1,2 g
Proteins: 24 g
Salt: 4,3 g
Fats: 2,6 g of which saturates: 0,7 g
Carbohydrates: 1,2 g, of which sugars: 1,2 g
Proteins: 24 g
Salt: 4,3 g
Fish
Smoked Pacific Salmon (Oncorhynchus keta) – caught in the Northeast Pacific Ocean – FAO 67 -, and Salt.
Fishing gear: gill nets and the like.
Fishing gear: gill nets and the like.
RECIPE: MSC SMOKED WILD KETA SALMON (50% LESS FAT) SKEWERS
INGREDIENTS
Smoked wild Alaskan salmon 50% less fat, zucchini, cherry tomatoes, salt, pepper, cream, lemon and chives.
PREPARATION
Wash the zucchini and cut them lengthwise into strips. Rinse off the cherry tomatoes and let them drain. Thread our MSC Wild Keta Salmon 50% less fat, a zucchini strip and a cherry tomato alternately on the skewers, add some salt and pepper. Prepare the sour cream with cream, juice of half a lemon and finely chopped chives: the best sauce to accompany your Keta Wild Salmon skewers.
Energetic Value: 522 KJ / 124 Kcal
Fats: 2,6 g of which saturates: 0,7 g
Carbohydrates: 1,2 g, of which sugars: 1,2 g
Proteins: 24 g
Salt: 4,3 g
Fats: 2,6 g of which saturates: 0,7 g
Carbohydrates: 1,2 g, of which sugars: 1,2 g
Proteins: 24 g
Salt: 4,3 g
Fish
Smoked Pacific Salmon (Oncorhynchus keta) – caught in the Northeast Pacific Ocean – FAO 67 -, and Salt.
Fishing gear: gill nets and the like.
Fishing gear: gill nets and the like.
RECIPE: MSC SMOKED WILD KETA SALMON (50% LESS FAT) SKEWERS
INGREDIENTS
Smoked wild Alaskan salmon 50% less fat, zucchini, cherry tomatoes, salt, pepper, cream, lemon and chives.
PREPARATION
Wash the zucchini and cut them lengthwise into strips. Rinse off the cherry tomatoes and let them drain. Thread our MSC Wild Keta Salmon 50% less fat, a zucchini strip and a cherry tomato alternately on the skewers, add some salt and pepper. Prepare the sour cream with cream, juice of half a lemon and finely chopped chives: the best sauce to accompany your Keta Wild Salmon skewers.
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