Pack 3 - Surprise at that dinner with friends

Smoked Norwegian salmon, mild smoked 80g:

• Salmon (Salmo salar) smoked, and salt

Norwegian smoked salmon 100g:

• Salmon (Salmo salar) smoked, and salt

Carpaccio of Norwegian smoked salmon 97g:

• Salmon (Salmo salar) smoked, and salt. Parmigiano Reggiano PDO cheese: cow's milk, salt and rennet. Vinaigrette: Extra virgin olive oil (70%) and Aceto Balsamico di Moderna IGP (wine vinegar, grape must, colouring: harmonic sulphite caramel) (30%).

Smoked salmon sashimi 100g:

• Salmon (Salmo salar) smoked and salt

Skewered smoked salmon and cheese 80g:

• Smoked salmon (66,5%) (Salmon (salmo salar) and salt) and Cheese (33,5%) (pasteurised milk from cows (75% min), goats (3% min), sheep (3% min), stabilising salt: calcium chloride, preservative: lysozyme (derived from egg), rennet and lactic ferments). Origin of milk: Spain

Smoked salmon tartar 140g:

• Smoked salmon (70%), [Salmon (Salmo salar) and salt], gherkins [gherkin, vinegar, flavouring, antioxidant (ascorbic acid), colouring (riboflavin), preservatives (potassium sorbate and sodium metabisulphite)], mustard [vinegar, mustard seed, water, salt, white wine, sugar, natural flavouring, acidulant: lactic acid], extra virgin olive oil, preservative [E-262 (II)], antioxidants (E-326, E-331, E-301), water, capers, [capers, water, wine vinegar and salt], natural flavouring and tabasco [vinegar, red chilli and salt].

Black seaweed spherifications 50g:

• Seaweed extract (Phaeophyceae) (83%), canola oil, water, salt, spices, flavouring, antioxidant (citric acid), stabiliser (xanthan gum), preservatives (E-202 and E-211) and colouring (E153).

Mustard and dill sauce 200g:

• Refined high oleic sunflower oil, mustard (35%) (water, alcohol vinegar, mustard seed, glucose-fructose syrup, salt, spice (turmeric) and natural flavouring), sugar, wine vinegar, dill (4%), water and spices.

Smoked Norwegian salmon, mild smoked 80g:

• Energy Value:985 KJ / 237 Kcal
• Fats: 16 g of which saturated: 2,5 g
• Carbohydrates: 0.5 g of which 0.5 g sugars
• Protein 23 g
• Salt 3 g
• Omega 3 Fatty Acids (EPA+DHA) 1,3 g

Smoked salmon sashimi 100g:

• Energy Value: 861 KJ / 207 Kcal
• Fats: 13 g of which saturated: 2.2 g
• Carbohydrates: 0.5 g of which 0.5 g sugars
• Protein 22 g
• Salt 3,5 g
• Omega 3 Fatty Acids (EPA+DHA) 1,9 g

Norwegian smoked salmon 100g:

• Energy Value:985 KJ / 237 Kcal
• Fat: 6 g of which saturated: 2,5 g
• Carbohydrates: 0.5 g of which 0.5 g sugars
• Protein 22 g
• Salt 3 g
• Omega 3 Fatty Acids (EPA+DHA) 1,3 g

Carpaccio of Norwegian smoked salmon 97g:

• Energy Value: 861 KJ / 207 Kcal
• Fats: 13 g of which saturated: 2.2 g
• Carbohydrates: 0.5 g of which 0.5 g sugars
• Protein 22 g
• Salt 3,5 g

Skewered smoked salmon and cheese 80g:

• Energy Value: 1125 KJ / 271 Kcal
• Fats: 20 g of which saturated: 8.8 g
• Carbohydrates: 0.7 g of which 0.5 g sugars
• Protein 22 g
• Salt 2,9 g

Parmigiano Reggiano cheese dop:

• Energy Value: 1671 KJ / 402 Kcal
• Fat: 13 g of which saturated fat: 20 g
• Carbohydrate: 0 g of which sugars 0 g
• Protein 32 g
• Salt 1.6 g

Vinaigrette:

• Energy Value: 2542 KJ / 608 Kcal
• Fats: 63.7 g of which saturated: 9.1 g
• Carbohydrate: 6.3 g of which sugars 0 g
• Protein 0 g
• Salt 0 g

Smoked salmon tartar 140g:

• Energy Value: 706 KJ / 169 Kcal
• Fats: 10,3 g of which saturated: 1,6 g
• Carbohydrates: 0,5 g of which sugars: 0,5 g
• Protein: 19.1 g
• Salt: 2,6 g
• Omega 3 Fatty Acids (EPA+DHA): 0.6 g

Seaweed spherification black colour 50g:

• Energy Value: 448 KJ / 107 Kcal
• Fats: 11 g of which saturated: 1 g
• Carbohydrates: 1 g of which sugars: 0 g
• Protein: 1 g
• Salt: 4 g

Mustard and dill sauce 200g:

• Energy Value: 1852 KJ / 447 Kcal
• Fats: 37 g of which saturated: 3,2 g
• Carbohydrates: 25 g of which sugars: 21 g
• Dietary fibre: 2.9 g
• Protein: 2.3 g
• Salt: 1,4 g

Smoked Norwegian salmon, mild smoked 80g:

• Fish

Norwegian smoked salmon 100g:

• Fish

Smoked salmon sashimi 100g:

• Fish

Skewered smoked salmon and cheese 80g:

• Contains egg lysozyme
• Fish
• Dairy

Carpaccio of Norwegian smoked salmon 97g:

• Fish
• Dairy
• Sulphites

Smoked salmon tartar 140g:

• Fish
• Mustard

Mustard and dill sauce 200g:

• Mustard

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