Get inspired and create your own flavour

To enjoy the full flavour and texture of smoked pigeon peas, we recommend serving them on crackers or rice pancakes, accompanied by a touch of cream cheese and a pinch of dill. You can also use it as a filling for wraps or taquitos.

This product is very versatile and adapts to your tastes, whether as a breakfast, snack or dinner. Get inspired by our recipes to discover new ways to enjoy it.

Ingredients

  • Pigeon (Brama Brama), salt, preservative (E-211) and colouring agents (E-102 and E-120). E-102 may have negative effects on children's activity and attention.

Nutritional values

  • Energy Value: 496 KJ / 118 Kcal
  • Fat: 3.4 g of which saturated 1 g
  • Carbohydrates: 1 g of which Sugars: 0.5 g
  • Protein: 21.5 g
  • Salt: 2,9 g

Allergens

  • Fish
See more recipes