Scandinavian recipe salmon
Scandinavian salt plus hints of onion, pepper and turmeric give this salmon a unique flavour. Let yourself be carried away by its special touch of traditional Scandinavian smoking.
Store between 0-4ºC.
Scandinavian- Style Smoked Salmon, avocado, lemon, salt, multi grain toast and basil.
Crush two ripe avocados and add lemon juice, salt and let the mash marinate for a few minutes. Arrange a generous spoonful of this paste on a multi grain toast, and spread it. Top the toast with a slice of Scandinavian Cut Smoked Salmon, the one for this kind of starter. Garnish with a leaf of basil and enjoy a gourmet appetizer.
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