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HOTELS AND CATERING

Discover our range of formats and products designed especially for professionals in the hotel and catering industry. Optimise the profitability of your dishes by adding the delicious taste of the best smoked foods with a guarantee of the highest quality.

Side of Norwegian organic smoked salmon. Double bag

Hostelería

Side of organic-certified Norwegian salmon, slowly smoked with natural beech wood and sliced boneless and skinless. Presented in a double bag so you can optimise the preparation of your dishes.
Weight: variable.
Expiration: 35 days.
Store between 0-4ºC.

 

 

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