Salmon and rocket pancakes with sour cream

PREPARATION

Mix 2 eggs, flour, milk, 1 tablespoon of sugar and a little olive oil. Beat well. Add a little of the mixture to a frying pan with a little olive oil. Move the frying pan around to help the dough spread, and when we see that the edges are starting to brown, we turn it over. Once they are done and tempered, place the smoked Norwegian salmon and rocket on top. Roll up and cut into several pieces. Place a Greek yoghurt in a bowl.

Add the juice of half a lemon and a pinch of salt. And... we now have our sour sauce to dip the salmon crepes in.