Recipes Skandia Smoked Products
Salmon Fillet with Vinaigrette
Every bite will be different with this recipe.
INGREDIENTS
- Norwegian Smoked Norwegian Salmon Fillet Skandia
- EVOO
- Vinegar
- Mustard
- Salt
- Pepper
- Courgette
- Skandia Black Caviar Succedaneum
PREPARATION
Cut a smoked salmon fillet into small fillets approximately 1 cm thick. Make a vinaigrette with EVOO, vinegar, a generous spoonful of mustard and season lightly with salt and pepper. Paint the plate with a little of the vinaigrette and place the salmon fillets on top of them, add a few slices of grilled courgette and black caviar substitute. Serve with some sprouts for garnish and serve with the vinaigrette on the side for dipping.
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