Get inspired and create your own flavour

To make the most of its flavour and texture, we recommend accompanying the mustard and dill sauce with slices of smoked salmon, creating a delicious and balanced combination. It's also perfect as a dressing for fresh salads or as a finishing touch for baked fish dishes. Get inspired by our recipes for more ideas.

This sauce can be enjoyed in many ways, depending on your tastes and the type of food you want to prepare - find out how to enhance your dishes with its unique flavour!

Ingredients

  • Refined high oleic sunflower oil, mustard (35%) (water, alcohol vinegar, mustard seed, glucose-fructose syrup, salt, spice (turmeric) and natural flavouring), sugar, wine vinegar, dill (4%), water and spices.

Nutritional values

  • Energy Value: 1852 KJ / 447 Kcal
  • Fats: 37 g of which saturated: 3,2 g
  • Carbohydrates: 25 g of which 21 g sugars
  • Dietary fibre 2,9 g
  • Protein 2,3 g
  • Salt 1,4 g

Allergens

  • Mustard
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