Recipes Skandia Smoked Products
Smoked salmon tartare enriched with kimchi and mayonnaise, green apple juice and salmon roe in soybean
A delicious dish made from smoked salmon and salmon roe.
INGREDIENTS
- 1 blister pack of Skandia salmon tartare
- 5 g Korean kimchi sauce
- 15 g mayonnaise
- 2 Granny Smith apples
- 10 ml soy sauce
- 2 small spoonfuls of salmon roe
- fresh radishes
- pickled capers
- pickled gherkins
- chives
- shortcrust pastry
- 1 sheet of gelatine
PREPARATION
For the apple juice
Blend the previously washed apples and strain the resulting juice. Heat some of the juice and add the previously rehydrated gelatine leaf. Place in the refrigerator in the container in which the dish is to be presented.
For the crispy shortcrust pastry
Cut a 12 x 4 cm sheet of shortcrust pastry, place it on baking paper and brush it with a little olive oil. Bake at 180 degrees for approximately 8 minutes.
For the roe marinated in soya beans
Mix the roe with sauce and a little sugar, and leave to macerate for an hour in the fridge.
Para el tartar de salmón, en un bol, mezclamos el tartar Skandia con la mahonesa y la salsa coreana kimchi. Cortamos láminas de rabanitos y pepinillos para guarnicionar el plato
ASSEMBLY
Remove the plate with the apple juice and place the shortcrust pastry sheet on one side. Place the tartar on top and arrange the radishes, gherkin, capers and roe that we have soaked in soya in a harmonious way.
Garnish with chives or lemon zest.
Celebrate every special moment
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