HOSPITALITY

Discover our range of formats and products designed especially for professionals in the hotel and catering industry. Optimise the profitability of your dishes by adding the delicious taste of the best smoked foods with a guarantee of the highest quality.

Gravad Laks Norwegian smoked salmon

Hostelería

Side of the best Gravad Laks Norwegian salmon, smoked slowly with natural beech wood and sliced boneless and skinless, so that you can prepare delicious dishes quickly and easily.
Weight: variable.
Expiration: 35 days.
Store between 0-4ºC.

 

 

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SMOKED SALMON ROLLS WITH CHEESE

Ingredients: Mild Smoked Salmon, cream cheese, and fresh chive.

Preparation: Spread the cream cheese over the mild smoked salmon slices and roll them. Tie every roll with a stalk of fresh chive, for not letting them to open, as well as decorating and scenting your appetizer.

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