Recipes Skandia Smoked Products
Trout Roe Vol-au-vents
A delicious canapé with all the flavour of the sea.
Ingredients:
- Skandia Trout Roe
- Volovanes
- Cream cheese
- Dill
- Parsley
- Olive Oil
- Pepper
- Salt
PREPARATION
Mix the roe in a bowl with the cream cheese, dill, parsley and a little olive oil to emulsify, season lightly with salt and pepper. Once all the ingredients are well integrated, fill each vol-au-vent with this mixture. Add a spoonful of trout roe on top of each one.
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