Recipes Skandia Smoked Products
Smoked Norwegian salmon mini pancakes with crème fraîche sauce
A dish for any time of the day without cooking
INGREDIENTS
- Mini pancakes
- Norwegian smoked salmon
- Lemon juice
- Crème fraîche sauce
- Chives
- Black pepper
- Salt
PREPARATION
To prepare the crème fraîche sauce, put 3 tablespoons of crème fraîche, lemon juice, a little pepper and salt in a bowl. Chop some chives and add them to the sauce.
We take some mini pancakes and place them on a plate, pour some crème fraîche sauce, put some slices of Norwegian smoked salmon and finish with a few touches of herbs (to each person's taste).
Celebrate every special moment
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