Recipes Skandia Smoked Products
Smoked Norwegian salmon mini pancakes with crème fraîche sauce
A dish for any time of the day without cooking
INGREDIENTS
- Mini pancakes
- Norwegian smoked salmon
- Lemon juice
- Crème fraîche sauce
- Chives
- Black pepper
- Salt
PREPARATION
To prepare the crème fraîche sauce, put 3 tablespoons of crème fraîche, lemon juice, a little pepper and salt in a bowl. Chop some chives and add them to the sauce.
Cogemos unos mini creps y los colocamos en un plato, echamos un poco de salsa crème fraîche, ponemos unas lonchas de salmón ahumado noruego y terminamos con unos toques de hierbas ( a gusto de cada uno)
Celebrate every special moment
See more recipes-
Green crepes with smoked Norwegian salmon, cream cheese, cannelloni and trout roe
Ver receta
Mexican tostada with smoked tuna carpaccio, cilantro and avocado
Ver receta