Recipes Skandia Smoked Products
Smoked Salmon and Avocado Toast
A gourmet appetizer.
INGREDIENTS
- Smoked Salmon Scandinavian Cut Skandia
- Avocado
- Lemon
- Salt
- Multigrain toast
- Basil
PREPARATION
Mash two ripe avocados and add lemon juice, salt and leave to macerate for a few minutes. Spread a generous spoonful of this paste on a piece of multigrain toast and spread it out. Place a slice of Scandinavian cut smoked salmon on top, the ideal for this type of starter. Garnish with a basil leaf and enjoy a gourmet appetizer.
Celebrate every special moment
See more recipes-
Mini pancakes with wild red salmon and crème fraîche sauce
Ver receta
Bao buns with smoked salmon cubes
Ver receta