Recipes Skandia Smoked Products
Salmon Sticks with Mustard and Dill Sauce
An easy-to-prepare gourmet appetizer.
Ingredients:
- Norwegian Smoked Salmon Skandia
- Grissini sticks
- Skandia Mustard & Dill Sauce
Preparation
Roll the thin slices of smoked Norwegian salmon on grissini bread sticks. Arrange on the plate and dip the sticks in Skandia's special mustard and dill sauce.
Accompany the dish with a bowl of mustard and dill sauce for dipping. Add the finishing touch with a sprig of dill. Ready to enjoy a gourmet appetizer!
Celebrate every special moment
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