Recipes Skandia Smoked Products
Mini pancakes with wild red salmon and crème fraîche sauce
These mini pancakes are a delicious and light snack, ideal for an aperitif or a special dinner.
INGREDIENTS
- Wild sockeye salmon Skandia
- Mini pancakes
- 1 small spring onion
- Crème fraîche
- Lemon juice
- Salt and pepper to taste
PREPARATION
In a bowl, add the 3 tablespoons of crème fraîche. Squeeze the juice of one lemon and add a pinch of salt and pepper to taste. Stir all the ingredients well until you have a smooth, well-emulsified sauce. Set aside.
Place the mini pancakes on a flat surface. If necessary, heat them slightly in a frying pan without oil to make them softer and more manageable. Spoon a little of the crème fraîche sauce over each mini crêpe and place a slice of wild red salmon and some chopped spring onion on top.
Serve the pancakes immediately, garnished with a sprinkling of fresh herbs if desired.
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