We are launching a new salmon win on the market.

We are launching two new varieties in its Gourmet Experience Range: Smoked Salmon with cinnamon and ginger, with an exotic flavour, and Smoked Salmon Scandinavian Recipe, with dill and red berries. Both products are handmade, naturally smoked and made from sustainable raw materials, and stand out for their freshness and juicy texture. Presented in 80 gram formats, they reinforce our innovation in the Spanish market, offering unique and high quality options to boost the sector and enrich the gastronomic experience of our consumers.

You can find out more about this new product in this article of Aral magazine.