To make the most of its flavour and texture, we recommend eating it with a slice of wholemeal or rye bread, or in pancakes with a little cream cheese. Get inspired by our recipes for more ideas.

Ingredients

Smoked Norwegian salmon 100 g:

  • Salmon (Salmo salar) smoked and salt.

Smoked Scottish Salmon 80 g:

  • Salmon (Salmo salar) smoked, and salt.

Smoked salmon fillet 150 g:

  • Salmon (Salmo salar) smoked and salt.

Dill marinated salmon 80 g:

  • Salmon (Salmo salar) smoked, salt, sunflower oil, dill leaf (1%) and spices.

Unsmoked Norwegian salmon Pure ASC 80 g:

  • Salmon (Salmo salar) and salt.

Red seaweed spherifications 50 g:

  • Seaweed extract (Phaeophyceae) (83%), canola oil, water, salt, spices, flavouring, antioxidant (citric acid), stabiliser (xanthan gum), preservatives (E-202 and E-211) and colouring (E-153).

Nutritional values

Smoked Norwegian salmon 100 g:

  • Energy Value: 985 KJ / 237 Kcal
  • Fats: 16 g of which saturated: 2,5 g
  • Carbohydrates: 0,5 g of which sugars: 0,5 g
  • Protein: 22 g
  • Salt: 3 g
  • Omega 3 Fatty Acids (EPA+DHA): 1.3 g

Smoked Scottish Salmon 80 g:

  • Energy Value: 867 KJ / 207 Kcal
  • Fats: 14 g of which saturated: 2.6 g
  • Carbohydrates: 0,5 g of which sugars: 0,5 g
  • Protein: 21 g
  • Salt: 3,9 g
  • Omega 3 Fatty Acids (EPA+DHA): 1.9 g

Smoked salmon fillet 150 g:

  • Energy Value: 985 KJ / 237 Kcal
  • Fats: 16 g of which saturated: 2,5 g
  • Carbohydrates: 0.5 g of which
  • Sugars 0,5 g
  • Protein 22 g
  • Salt 3 g
  • Omega 3 Fatty Acids (EPA+DHA) 1,3 g

Dill marinated salmon 80 g:

  • Energy Value: 894 KJ / 215 Kcal
  • Fats: 14 g of which saturated: 2,1 g
  • Carbohydrates: <0.5 g of which <0.5 g sugars
  • Protein 23 g
  • Salt 3,1 g
  • Omega 3 Fatty Acids (EPA+DHA) 0,8 g

Unsmoked Norwegian salmon Pure ASC 80 g:

  • Energy Value: 911 KJ / 219 Kcal
  • Fats: 14 g of which saturated: 2,1 g
  • Carbohydrates: 0.5 g of which 0.5 g sugars
  • Protein 23 g
  • Salt 3,6 g
  • Omega 3 Fatty Acids (EPA+DHA) 1,3 g

Black seaweed spherifications 50 g:

  • Energy Value: 448 KJ / 107 Kcal
  • Fats: 1 g of which saturated: 1 g
  • Carbohydrates: 1 g of which 0 g sugars
  • Protein 1 g
  • Salt 4 g

Allergens

Smoked Norwegian salmon 100 g:

  • Fish

Smoked Scottish Salmon 80 g:

  • Fish

Smoked salmon fillet 150 g:

  • Fish

Dill marinated salmon 80 g:

  • Fish

Unsmoked Norwegian salmon Pure ASC 80 g:

  • Fish

Technical specifications

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