Like our customers, we seek the highest quality at all times.
We have been in the smoked foods business since 1891 and uphold the leading standards applicable to the food sector and the trade in organic and sustainable products.

For those who want to enjoy the finest products without neglecting their health, for those who want to discover the best smoked foods from each of the world’s sea, for those who want to have gourmet experiences… Skandia Ahumados has thought of everyone and, of course, we have thought of you.

ASC

Deliciously sustainable products sourced from open sea fisheries and aquaculture managed responsibly for the species, the environment and society.
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Gourmet Experience

A range created as a true gastronomic luxury. Discover new aromas and flavours that inspire moments filled with joy.
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Origins

Norway, Scotland... Skandia Ahumados selects the best salmon from each region so you can enjoy their different flavours and aromas.
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Logo Gourmet Japonés

Japanese Gourmet

A range inspired by Japanese cuisine with delicious products combining the best salmon with exotic ingredients.
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Traditional Species

we innovate in the world of smoked foods to produce original and unique products whose exquisite aromas and flavours will surprise you.
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Life

Less salt and fat so you can enjoy the full flavour and nutritional properties of the best salmon without neglecting your health.
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Specialty

We have reinvented the world of smoked foods with new ingredients, pairings and combinations to create undiscovered flavours and sensations.
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kaviar

Little bubbles containing an intense explosion of sea flavour. Enjoy it alone, on toast, in salads or even pasta.
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Valkiria

Our brand Valkiria brings smoked salmon, trout or palometa to the world as quality products at a sustainable price.
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Hotel and Catering

A range specially designed for the hotel and catering industry, showcasing the taste of the best smoked foods with a guarantee of the highest quality.
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We explore the sea every day with one goal in mind: bringing back the best smoked foods for you to enjoy at home.

OUR PRODUCT HIGHLIGHTS

SKANDIA RECIPES

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SALMON AND ROCKET CREPES WITH SOUR CREAM

Ingredients: Skandia smoked salmon, Rocket, Crepe dough, Sour cream

Preparation: Use your preferred crepe recipe to make the crepes. Once they are done, place the smoked salmon and rocket on top. Roll them up and cut them into pieces. Serve with a bowl of sour cream sauce.

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SALMON, AVOCADO AND CUCUMBER MAKIS

Ingredients: Skandia smoked salmon, cucumber, avocado, sushi rice, rice vinegar, nori seaweed, sugar and salt.

Preparation: Cook the sushi rice using the vinegar, sugar and salt. Once ready, place it on the nori seaweed and roll it up with the sliced salmon, cucumber and avocado in the middle. Serve with wasabi and soy sauce.

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SALMON BLINIS AND TARTAR SAUCE

Ingredients: Skandia smoked salmon, Skandia blinis and tartar sauce (mayonnaise, boiled egg, capers, gherkin, onion and mustard)

Preparation: Make the tartar sauce by first preparing the mayonnaise and then the rest of the ingredients, chopped very finely. Spread the blinis with the sauce and then place a slice of salmon on top.

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SMOKED SALMON, DILL AND CHEESE BAGELS

Ingredients: Bagels, Skandia smoked salmon, fresh dill, cheese spread, sour cream, red onion and capers.

Preparation: Choose the bagels you like best and slice them in half. Spread the base with the cheese, place some slices of Skandia smoked salmon on top with some onion slices, the fresh dill and some capers. Delicious any time.

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CARPACCIO DE SALMÓN AHUMADO CON RÚCULA Y PARMESANO

Ingredientes: Carpaccio de Salmón Ahumado Skandia, rúcula, queso parmesano, aceite de oliva virgen extra, zumo de limón, sal y pimienta..

Elaboración: En una fuente colocamos las finas lonchas de salmón, sobre ellas lascas de queso parmesano y añadimos unas hojas de rúcula fresca previamente lavada.

Elaboramos una vinagreta con el aceite, el zumo de limón, la sal y la pimienta y aderezamos el plato con ella antes de servir.

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SMOKED SALMON SALAD, ROCKET AND AVOCADO​

Ingredients: Skandia smoked salmon, rocket, avocado, tomato, sesame, oil and salt.

Preparation:  This salad is exquisite, fresh and very light. Preparing it is as simple and quick as placing the rocket, slices of salmon and the chopped avocado and tomato in a dish. Decorate with sesame seeds and dressing to taste.

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SMOKED SALMON CANAPÉS WITH AVOCADO

Ingredients: Skandia smoked salmon, Avocado, Lemon juice, Bread, Light mayonnaise.

Preparation: Flatten the bread with a rolling pin. Spread it with mayonnaise and add a thin layer of avocado seasoned with the lemon juice. To finish, place a slice of smoked salmon on top, ready to share

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FRESH COD CARPACCIO SALAD

Ingredients:  Skandia cod carpaccio, Yellow pepper, Chives, Mint, Sprouts, Lemon, salt, pepper and olive oil.

Preparation: Chop the pepper and spring onions finely and place them in a bowl. Add the shredded cod, mint and the garnish. Season to taste with lemon, salt, pepper and oil. Ready to enjoy.

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PASTA SALAD WITH SMOKED SALMON AND BROCCOLI

Ingredients: 
Salmon ribbons
Fusilli
Broccoli
Fresh cheese
Basil
Olive oil and salt

Preparation: Cook the pasta and broccoli separately. Let them cool and then mix them in a salad bowl with the salmon ribbons, basil and the diced fresh cheese. Dress to taste with oil and salt and that’s it.

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SMOKED SALMON ROLLS WITH CHEESE

Ingredientes: Salmón Noruego Ahumado Suave, Queso para untar Tipo Philadelphia y Cebollino.

Preparación: Unta las lonchas de salmón con el queso, enróllalas cuidadosamente y átalas con el cebollino para que no se abran. Disfruta de estos deliciosos y pequeños bocados.

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SMOKED SALMON CARPACCIO WITH ROCKET AND PARMESAN

Ingredients:  Skandia smoked salmon carpaccio, rocket, Parmesan cheese, extra virgin olive oil, lemon juice, salt and pepper.

Preparation:
Place the thin slices of salmon in a dish, add slices of Parmesan cheese on top and a few leaves of fresh, washed rocket.

Make a vinaigrette with the oil, lemon juice, salt and pepper and dress the dish with before serving.

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