Wild smoked Alaskan Salmon with 50% less fat
Discover the authentic taste of wild Alaskan salmon. Slowly smoked, with 50% less fat and an exquisite flavour. Taking care of your health and enjoying the best salmon is no contradiction!
Expiration: 35 days.
Store between 0-4ºC.
Smoked wild Alaskan salmon 50% less fat, zucchini, cherry tomatoes, salt, pepper, cream, lemon and chives.
Wash the zucchini and cut them lengthwise into strips. Rinse off the cherry tomatoes and let them drain. Thread our MSC Wild Keta Salmon 50% less fat, a zucchini strip and a cherry tomato alternately on the skewers, add some salt and pepper. Prepare the sour cream with cream, juice of half a lemon and finely chopped chives: the best sauce to accompany your Keta Wild Salmon skewers.
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