Norwegian Smoked Salmon -30% salt
If you’re worried about your food’s salt content, this delicious smoked Norwegian salmon has 30% less salt so you can enjoy every carefree bite.
Expiration: 35 days.
Store between 0-4ºC.
Bagels, Skandia smoked salmon -30% salt, fresh dill, cheese spread, sour cream, red onion and capers.
Choose the bagels you like best and slice them in half. Spread the base with the cheese, place some slices of Skandia smoked salmon on top with some onion slices, the fresh dill and some capers. Delicious any time.
You may also like
Subscribe now to the Skandia Newsletter to receive information straight to your inbox, including all our news, delicious recipes and promotions.