Smoked Rainbow Trout
For those who prefer a milder flavour, smoked trout is a perfect alternative to salmon. Try it and enjoy its delicate aromas and light texture.
Store between 0-4ºC.
Smoked Rainbow trout, zucchini, quail eggs, lettuce and Extra Virgin Olive Oil.
Cut the zucchini into strips, and the avocado into cubes. Boil some quail eggs just for two minutes, so that the yolk is semi-liquid. Spread the smoked trout on a lettuce leaf and add the rest of the ingredients. A soft and delicious bite, perfect to whet your appetite.
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