Smoked Norwegian Salmon Sirloin
This sirloin is perfect however you cut it, sliced or diced. It is the most highly prized part of the fish and excellent for sophisticated, delicious and very healthy dishes.
Store between 0-4ºC.
Smoked Norwegian Salmon Sirloin, Mild Olive Oil, egg, lime, avocado, salt and dill.
Prepare a mayonnaise with the eggs, olive oil and salt. Add two ripe avocados and the juice of half a lime to the sauce, whip everything again until it blends into a cream. Fill the base of a shot glass with the avocado mayonnaise. Place the Skandia sirloin on a board and cut it into dices to your liking. Add them on top and finish with a touch of dill to decorate.
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