Dill marinated salmon
Enjoy all the taste of nature with the best salmon. Selected from the coldest waters in Norway and marinated in dill, delight your palate with this flavour combination.
Store between 0-4ºC.
Fats: 15,4 g of which saturated: 2,2 g
Carbohydrates: <1 g of which Sugars: <0,5 g
Proteins: 22,3 g
Salt: 3,5 g
Omega 3 Fatty Acids (EPA + DHA): 0,8 g
Dill marinated salmon, wild asparagus, eggs, Extra Virgin Olive Oil.
Fry a bunch of wild asparagus. While they are browning, put an egg in cling film and knot it, cook it for 3 minutes in boiling water. Take the egg out of its wrapper and place it on the sautéd asparagus. Add a large slice of dill marinated salmon and enjoy this healthy and delicious dish.
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