Sliced Smoked Palometa
Enjoy the best sliced palometa at an exceptional price and discover a milder, lighter flavour than salmon.
Store between 0-4ºC.
Fats: 3.6 g of the wich 1.1 g
Carbohydrates: 1,3 g of which sugars: <0,5 g
Proteins: 22 g
Salt: 3.2 g
Smoked palometa, medium potatoes, butter, goat cheese and spring onion.
Place some medium-sized potatoes with thin skin, in the oven. Once they are roasted, open them and add a nut of butter, salt, and pepper. Mix everything well and place slices of smoked palometa over the seasoned potato, add small dices of goat cheese and fresh spring onion finely chopped.
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