Discover an explosion of flavour and a surprising texture with our trout roe. The perfect ingredient for sophisticated dishes.
Store between 0-4ºC.
Fats: 6,4 g of the wich: 2,5 g
Carbohydrates: 0,5 g of which sugars: 0,5 g
Proteins: 11 g
Salt: 2,8 g
Trout roe, buttermini tartlets, cream cheese, dill, parsley, olive oil, salt and pepper.
Mix the trout roe, cream cheese, dill, parsley and a drizzle of olive oil to emulsify (you can add salt and pepper to your liking). Once all the ingredients are well blended, fill each tartlet with this mixture. Add a tablespoon of trout roe on each one. A delicious canapé with all the flavor of the sea.
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