Red Caviar Substitute
Give your dishes the added luxury of our red caviar substitute made from delicious seaweed and surprise your customers with the intense flavour of the sea.
Store between 0-4ºC.
Fats: 11 g of the wich: 1 g
Carbohydrates: 1 g of which sugars: 0 g
Proteins: 1 g
Salt: 4 g
Red Caviar Substitute, cream cheese, chives and extra virgin olive oil.
For the dough: 2 eggs, flour, milk and sugar.
Mix 2 eggs, flour, milk, 1 tablespoon of sugar and a drizzle of Extra Virgin Olive Oil. Whisk it well, then, add a little bit of the mixture divided into 4 small circles in a pan lightly oiled. When the edges begin to brown, turn them over. Spread cream cheese seasoned with Provencal herbs over each of the mini-crepes and add a tablespoon of red caviar substitute. Finely chop some fresh chives and sprinkle them on every crepe.
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