Smoked cod with MSC-certified
Discover the true taste of the sea with our smoked cod and let yourself be carried away by its flavour and textures without harming the environment thanks to its MSC certificate.
Store between 0-4ºC.
Fats: 0,5 g of which saturates: 0,1 g
Carbohydrates: 1,6 g of which sugars: 1,6 g
Proteins: 21 g
Salt: 3 g
MSC-Certified Smoked Cod, white sourdough bread, tomato, basil and Extra Virgin Olive Oil.
Spread a spoon of crushed natural tomato with a drizzle of olive oil on a large slice of white sourdough bread. Add now the smoked cod slices, placed in rolls on the toast. To add extra color and flavor, aromatize by sprinkling a little fresh basil over them and a last drizzle of olive oil.
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