RECIPES SKANDIA SMOKED
Smoked Salmon Carpaccio with rocket and parmesan
- Skandia Smoked Salmon Carpaccio
- Parmesan cheese
- Extra Virgin olive oil
- Lemon juice
- Salt and pepper
Place the thin slices of salmon in a dish, add slices of Parmesan cheese on top and a few leaves of fresh, washed rocket.
Make a vinaigrette with the oil, lemon juice, salt and pepper and dress the dish with before serving.
Ingredients that may interest you
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