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The fjords of Norway, lochs of Scotland and the cold waters of Alaska and Canada. Skandia travels the seas and oceans in search of the world’s best salmon so that you can enjoy their unique flavour. Try them on canapés, toasts, blinis, pasta, salads…

Smoked Norwegian salmon 400g

Orígenes

Slowly smoked in the Scandinavian tradition, our Norwegian salmon has an exquisite flavour, texture and aroma. Taste the real treasure of Norway’s waters.

Weight: 400g.
Expiration: 35 days.
Store between 0-4ºC.

 

  

 

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SMOKED SALMON ROLLS WITH CHEESE

Ingredients: Mild Smoked Salmon, cream cheese, and fresh chive.

Preparation: Spread the cream cheese over the mild smoked salmon slices and roll them. Tie every roll with a stalk of fresh chive, for not letting them to open, as well as decorating and scenting your appetizer.

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